Cebo iberian shoulder boneless and fatless – 50% iberian breed

Premium quality cebo iberian shoulder made from selected iberian porks and dry-cured in our chambers for more than 18 months.

2 unit tradicion artesanal
Approximate weight 0651 Box Artisan / Traditional
Category:

– Premium quality cebo iberian shoulder made from selected iberian porks and dry-cured in our chambers for more than 18 months.

– Black hoofed-thin bonned leg.

– Intense red colour for this delicious meat with bright white peripheral fat. Sweet aroma and intense flavour.

Nutritive values (per 100gr)

149kcal
7,5%
 0,1grs.
0,1%
 10 grs.
14,3%
14,7grs.
32,6%
1,7 grs.
27,5%

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