– Iberian pork meat-jelly set in aspic.
– Typical Spanish product, made following the ancient recipe with the most selected pork head meat.
– Intense flavour with hints of cinnamon. Juicy and cartilaginous texture.
Nutritional values (per 100rg)
140kcal
7,0%
10,1grs.
0,1%
11,8grs.
16,8%
8,4grs.
18,6%
1,2 grs.
19,2%
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