– Pork meat-jelly set in aspic.
– Typical spanish product, made following the ancient recipe with selected pork head meat.
– Intense flovour with hints of cinnamon. Juicy and cartilaginous texture.
Nutritional values (per 100gr).
140kcal
7%
0,1 grs.
0,1%
11,8grs.
16,8%
8,4grs.
18,6%
1,15grs.
19,2%
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