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1/2 dry cured cebo iberian pork tenderloin – 50% iberian breed
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Dry cured cebo iberian pork tenderloin – 50% iberian breed
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Iberian chorizo
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Iberian Red Velita
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Iberian White Velita
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Iberian salchichon
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Dry cured pork tenderloin
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Split dry cured pork tenderloin
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Chorizo
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Salchichon