Iberian White Velita

– Spanish summer sausage of Iberian pork coarsed, spiced and dry cured.

  pieza entera 10 unit tradicion artesanal
Approximate weight 0741 Box  Artisan / Traditional
Category:

– Spanish summer sausage of Iberian pork coarsed, spiced and dry cured.

– Gluten free and dairy free.

– Dry and cured that make a good balance and the typical Spanish color and taste.

Nutritive values (per 100gr)

235 kcal
12,3%
0,2 grs.
0,2%
 21 grs.
30%
11 grs.
24,4%
1,3 grs.
20,8%

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