– Premium quality cebo iberian shoulder made from selected iberian porks and dry-cured in our chambers for more than 18 months.
– Black hoofed-thin bonned leg.
– Intense red colour for this delicious meat with bright white peripheral fat. Sweet aroma and intense flavour.
Nutritive values (per 100gr)
149kcal
7,5%
0,1grs.
0,1%
10 grs.
14,3%
14,7grs.
32,6%
1,7 grs.
27,5%
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