– Premium quality serrano ham, made from selected fat white porks and dry-cured in our chambers for more than 15 months.
– Awarded with Gran Seleccion prize to the best serrano ham in Castilla-La Mancha region in 2009.
– Pink purple color, sweet aroma and intense flavour, Well balanced. Excellent level of marbling fat. Appropriate level of peripheral fat.
Nutritional values (per 100gr)