– Premium quality serrano ham, made from selected fat white porks and dry-cured in our chambers for more than 15 months.
– Awarded with Gran Seleccion prize to the best serrano ham in Castilla-La Mancha region in 2009.
– Pink purple color, sweet aroma and intense flavour, Well balanced. Excellent level of marbling fat. Appropriate level of peripheral fat.
Nutritional values (per 100gr)
114kcal
5,7%
0,1 grs.
0,1%
5,8 grs.
8,2%
15,5grs.
34,4%
1,7 grs.
27,5%
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